- BAKED PORK CHOPS RECIPE FULL
- BAKED PORK CHOPS RECIPE PLUS
Save my name, email, and website in this browser for the next time I comment.Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating. Instead of making steak or chicken, I love to mix things up and grill some pork chops. Porks Chops are a lean meat that is low in calorie but high in protein.
Pork Chops are perfect for any diet that you are on. This is a must that my family always look forward to. I love to serve this as a side so we can either dip or pour over our veggies. The sauce that the pork chops make is so good. Pork Chops are really easy to make and turn out so juicy and flavorful if you cook them just right. Easy spices that I always have in my pantry and they turn out so good on these boneless pork chops. Within about 20 minutes, I can sit down with my family and have a healthy delicious meal that everyone will love. Just do what your family prefers the most. However, covering with foil will result in the moisture being trapped and the meat being more juicy and tender. If you do not cover the pork chops, the meat will have a crispier outside coating. Should Pork Chops be baked covered or uncovered? It is so easy to make and one pan to clean up. After I prepare my pork chops with the season, I will sprinkle the vegetables with the pork seasoning. We love making sheet pans to make a meal. This meal can also be prepared as a sheet pan meal. 
You can use a pork tenderloin instead of boneless pork chops. This seasoning works well on chicken or steak as well. This would be the perfect seasoning to prepare ahead of time. They are easy to make and I know exactly what is in the seasoning. It only takes a few minutes and is worth it. It is important not to skip this part and allow the pork chops time to rest. Make sure to let it sit for at least 5 minutes and then serve. For reference, the pork chops I used were about 1″ thick. This may require adjusting your cooking time. Keep in mind that cooking times may vary depending on how thick your pork is. With pork chops we always make sure the internal temperature is 145 degrees in the pork. We like to have a meat thermometer to always check our meat for doneness. 
Pork chops cook quickly if not watched closely. I usually check the pork chops about the 15 minute mark. Just make sure the internal temperature is 145 degrees in the pork. Normally about 15 to 20 minutes is all it takes. How long does it take for a pork chop to cook? Use your basting brush again to spread it all over the meat.
Now sprinkle the seasoning ,including the black pepper, you mixed together on top of the pork chops. I like to use a basting brush to make sure it is spread around really good. Then drizzle the olive oil all over the pork chops. Then pat pork chops dry with a paper towel. You will need a small bowl to mix together the seasoning. My family loves boneless pork chops but you can also use bone-in pork chops. We have bought thin ones and they dried out very quickly. I like to buy at least 1-inch thick pork chops to ensure that they do not dry out. I also place a piece of foil lightly on the pork chops. The main key to achieve a juicy pork chop is letting it rest for around 10 minutes before slicing. BAKED PORK CHOPS RECIPE PLUS
Plus make sure you check them to ensure that you are not overcooking them. Using a meat thermometer helps reach the perfect temperature of 145 degrees. This helps it to caramelize the texture of the pork chops and locks in the juices. Make sure to bake your pork chops at high temperature.This is the way my grandmother always made pork chops. Not only can you bake or grill these porks chops, but you can use your iron skillet.
BAKED PORK CHOPS RECIPE FULL
It turns out so flavorful and mouth watering and within 30 minutes will leave your family feeling full and happy. With these simple ingredients, I can make this recipe any night of the week. We tend to make a lot of chicken recipes so they are always pleased with the change. My family really likes that we add this recipe to our menu each week.
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